How to make it

  • Finely chop shrimp, pork.,muchrooms, onions, red pepper, cabbage,and water chestnuts
  • place chopped ingredienats in a large bowl
  • add sherry, soy sauce, ginger, sugar, and salt mixing well
  • blend water and cornstarch in a small bowl
  • place about 1/4 cup of filling mix evenly across one corner of each wrapper
  • brush cornstarch mix evenly over all the edges of warppers
  • carefully roll wrappers around the filling folding in the corners to seal
  • heat oil in wok or large skillet over high heat to 375 degrees. Cook 3 or 4 rolls at a a time unil golden brown
  • drain on paper towels
  • serve with favorite dipping sauces

Reviews & Comments 3

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  • chihuahua 10 years ago
    Sounds so good. I'm going to give it a try.
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  • jackkekempsey 11 years ago
    i have one a spring roll.. too you!
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  • shirleyoma 11 years ago
    Oh, this sounds fantastic and not hard! Thank you for this post..
    Was this review helpful? Yes Flag

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