How to make it

  • Preheat oven to 350F. Line 12 muffin cups with paper liners.
  • Whisk together flour, sugar, cocoa, baking soda, and salt in mixing bowl, making a well in the center.
  • In a large measuring cup, combine pomegranate juice and boiling water. Add oil, vinegar, and vanilla, and stir.
  • Pour liquids into flour mix, beating to combine. Fill muffin cups half full.
  • Bake at 350F for 23-25 minutes, or until toothpick inserted near center comes out clean. Let cool on wire rack.
  • Cream Cheese Frosting:
  • Beat cream cheese and butter until smooth. Add vanilla, milk, and sugar, and beat until frosting is of spreading consistency.

Reviews & Comments 3

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  • catbot79 10 years ago
    These look luscious... particularly with the cream cheese frosting. I want to make these as soon as possible. Thanks for sharing the recipe!
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  • hoasabi 10 years ago
    gotta try this!
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  • jo_jo_ba 10 years ago
    Oh these are definitely on my to-try list!
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