Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Stew Pork With Bay Leaves

Chocolate and coconut sponge cakes Recipe

Ingredients

How to make it

  • 1. Preheat oven to 180C/160C fan-forced Grease two 9-hole friend pans
  • 2. Beat eggs in small bowl with electric mixer about 8 minutes or until thick and creamy. Beat in sugar, a tablespoon at a time, until dissolved. Transfer mixture to large bowl Fold in sifted flour and cocoa, then butter and the hot water.
  • 3. Divide mixture among pan holes. Bake about 12 minutes or until cakes spring back when touched lightly. Yum cakes, top-side up, onto wire rack to cool.
  • 4. Meanewhile, make chocolate ganache.
  • 5. Beat cream and extra sugar in small bowl with electric mixer until cakes soft peaks form. Cut cooled cakes in half. Spread bases with cream; replace tops.
  • 6. Spread chocolate ganache over cakes then sprinkle with coconut.
  • Chocolate ganache
  • Stir ingredients in small saucepan over heat until smooth. Cool to a spreading consistency.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

jackkekempsey Melbourne, Victoria, AU

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes