How to make it

  • Beat butter until soft, add sugar gradually. Blend
  • until very light and creamy.
  • Beat in, one at a time, 2 eggs and 1 egg yolk.
  • Add salt and 1/2 to 3/4 lb. (125 to 350 g) ground
  • almonds. (Reserve surplus for coating tops.)
  • Add enough flour to make dough the right consistency
  • to roll. (You can chill until ready to roll out.)
  • Roll out 1/8 inch (5 mm) thick; cut into 1" x 2" (2.5
  • x 5 cm) rectangles.
  • Brush with slightly beaten egg-white and invert each
  • cookie into a pie-plate with ground almonds, to coat
  • top of each cookie. Place on cookie sheet; bake at
  • 350F (180C) for about 12 to 13 minutes, or until brown
  • around edges.
  • Makes 7 dozen.

Reviews & Comments 2

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  • lor 10 years ago
    You're very welcome.
    Was this review helpful? Yes Flag
    " It was excellent "
    cherihannah ate it and said...
    I love almond cookies. Printed to get ready 4 my holiday cookies. Just in time. Thank you
    Was this review helpful? Yes Flag

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