Recipe

Acapulco Margarita Grouper Recipe


Acapulco Margarita Grouper Recipe Chefmeow / All my dishes
2 years, 9 months ago
This is an awesome yet so easy recipe. You can use just about any fish for this recipe. It is very easy and very good. You can't go wrong. I mae this at least once a month and serve it with rice and salad.
Prep:30m Cook:15m Servings:4

Chefmeow

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Ingredients
  • 4 grouper fillets
  • 1/3 cup tequila
  • 1/2 cup orange liqueur
  • 3/4 cup fresh lime juice
  • 1 teaspoon salt
  • 3 large cloves garlic peeled
  • 4 tablespoons olive oil
  • 3 medium tomatoes diced
  • 1 medium white onion chopped
  • 1 small jalapenos seeded and minced
  • 4 tablespoons chopped fresh cilantro
  • 1 pinch white sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 2 teaspoons freshly ground black pepper

Directions
  1. Place fish in a shallow baking dish.
  2. In a bowl stir together tequila, orange liqueur, limejuice, salt, garlic and olive oil.
  3. Pour mixture over fillets and rub into fish.
  4. Cover and refrigerate for 1/2 hour turning fillets once.
  5. Preheat grill for high heat.
  6. In a medium bowl toss together tomatoes, onion, jalapeno, cilantro, sugar and salt then set aside.
  7. Remove fillets from marinade and pat dry.
  8. Brush with oil and sprinkle with pepper.
  9. In a small saucepan boil remaining marinade for several minutes then remove from heat and strain out garlic cloves.
  10. Set aside to cool.
  11. Grill fish for 4 minutes per side then transfer to serving dish.
  12. Spoon salsa over fish and drizzle with cooked marinade to serve.

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