Acapulco Margarita Grouper
From chefmeow 17 years ago
- 15 minutes to make
- Serves 4
This is an awesome yet so easy recipe. You can use just about any fish for this recipe. It is very easy and very good. You can't go wrong. I mae this at least once a month and serve it with rice and salad.
Ingredients
- 4 grouper fillets shopping list
- 1/3 cup tequila shopping list
- 1/2 cup orange liqueur shopping list
- 3/4 cup fresh lime juice shopping list
- 1 teaspoon salt shopping list
- 3 large cloves garlic peeled shopping list
- 4 tablespoons olive oil shopping list
- 3 medium tomatoes diced shopping list
- 1 medium white onion chopped shopping list
- 1 small jalapenos seeded and minced shopping list
- 4 tablespoons chopped fresh cilantro shopping list
- 1 pinch white sugar shopping list
- 1 teaspoon salt shopping list
- 1 tablespoon olive oil shopping list
- 2 teaspoons freshly ground black pepper shopping list
How to make it
- Place fish in a shallow baking dish.
- In a bowl stir together tequila, orange liqueur, limejuice, salt, garlic and olive oil.
- Pour mixture over fillets and rub into fish.
- Cover and refrigerate for 1/2 hour turning fillets once.
- Preheat grill for high heat.
- In a medium bowl toss together tomatoes, onion, jalapeno, cilantro, sugar and salt then set aside.
- Remove fillets from marinade and pat dry.
- Brush with oil and sprinkle with pepper.
- In a small saucepan boil remaining marinade for several minutes then remove from heat and strain out garlic cloves.
- Set aside to cool.
- Grill fish for 4 minutes per side then transfer to serving dish.
- Spoon salsa over fish and drizzle with cooked marinade to serve.
People Who Like This Dish 5
- lovemybirds Dayton, OH
- modelsmom Worcester, MA
- bloom Dusseldorf, DE
- hart Fort Lauderdale
- swhunter13 Torrance, CA
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments