Ingredients

How to make it

  • Melt butter, toss in onion and salt.
  • After onions start to brown, toss in garlic and stir for 2-3mins.
  • Add water, bring to boil.
  • Add potatoes, leeks and dried broth, cover for 15mins.
  • Put a fork through one of the biggest chunks to check for doneness.
  • Remove cover, insert stick blender and blend until nearly smooth (leave some chunks for texture tho).
  • Turn down heat, stir in cream, serve w/ good French bread

Reviews & Comments 2

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  • michellem 6 years ago
    This looks good...Im from Idaho..so I can get to those taters fast!
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  • kilby 6 years ago
    This sounds like a potato leak soup I used to get at a local restaurant here in town. I am excited to try it out. Thanks.
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