Recipe

Gluten Free All-purpose Flour Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 1 month ago Sweet Rice Flour is made from glutinous (sticky) rice but does not contain gluten. It is often used as a thickening agent. It has the ability to smooth the gritty taste (that is common in gluten-free baked goods) when combined with other flours, and ... More Prep:10m Servings:28	Jo_jo_ba
	riceflour glutenfree celiac allpurpose stickyrice sweetrice

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Ingredients

4 cups brown rice flour

1 ½ cups Sweet Rice Flour

1 cup Tapioca Starch Flour

1 cup Rice Polish

1 tablespoon Guar Gum

Directions

Mix well and store tightly covered in a cool place. Makes a good roux or gravy thickener.

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Comments

lor 2 years, 1 month ago said:
Again... thank you for this recipe! I have some Filipino friends who use a lot of rice flour in their baking and it's great!

jeninoregon 1 year, 12 months ago said:
What is "rice polish"?

lvanderb 3 months, 3 weeks ago said:
If you can't find rice polish, rice bran will apparently do the trick.
BTW, is this the blend used for your gf saltine crackers?

jo_jo_ba 3 months, 3 weeks ago said:
It is indeed!

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