Gluten Free All-purpose Flour
From jo_jo_ba 17 years ago
- - to make
- Serves 28
Sweet Rice Flour is made from glutinous (sticky) rice but does not contain gluten. It is often used as a thickening agent. It has the ability to smooth the gritty taste (that is common in gluten-free baked goods) when combined with other flours, and this flour recipe is especially good for cakes and pie crusts due to it’s tender nature.
Ingredients
- 4 cups brown rice flour shopping list
- 1 ½ cups Sweet rice flour shopping list
- 1 cup tapioca starch flour shopping list
- 1 cup rice Polish shopping list
- 1 tablespoon guar gum shopping list
How to make it
- Mix well and store tightly covered in a cool place. Makes a good roux or gravy thickener.
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