How to make it

  • In a small skillet, sauté onion, celery and garlic in oil about one minute or until vegetables are tender. Add remaining ingredients except pork. Simmer uncovered 3 to 4 minutes. Refrigerate until chilled. Place pork tenderloin in plastic bag or nonmetal baking dish. Pour chilled mixture over pork, turning to coat. Seal bag or cover dish; marinate 4 hours or overnight in refrigerator, turning pork several times.
  • Heat oven to 400°. Remove pork from marinade. Place in shallow pan. Roast for 20-30 minutes or until meat thermometer registers 155°. Let stand 5 minutes; cut into thin slices.

Reviews & Comments 3

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    " It was excellent "
    robertg ate it and said...
    This is the same recipe that I have,it's a great tasting meal..Have to give you a rating on this..
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  • cookingforfun 10 years ago
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    " It was excellent "
    chefmeow ate it and said...
    I love this recipe. It was so full of flavor and so moist. A mainstay now. Thanks for posting.
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