Recipe

Curried Pork Tenderloin Recipe


Curried Pork Tenderloin Recipe
A delicious curried pork tenderloin that is a favorite at my house. If you like curry and tender pork; try this dish.

Helewes

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Ingredients
  • 1 lb whole pork tenderloin
  • 1/4 cup finely chopped celery
  • 2 tsp vegetable oil
  • 1 Tbs chopped fresh parsley
  • 1/3 cup lemon juice
  • 2 drops hot pepper sauce
  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 1 Tbs curry powder
  • 1 Tbs grated lemon peel
  • 2 Tbs honey
  • 1 bay leaf

Directions
  1. In a small skillet, sauté onion, celery and garlic in oil about one minute or until vegetables are tender. Add remaining ingredients except pork. Simmer uncovered 3 to 4 minutes. Refrigerate until chilled. Place pork tenderloin in plastic bag or nonmetal baking dish. Pour chilled mixture over pork, turning to coat. Seal bag or cover dish; marinate 4 hours or overnight in refrigerator, turning pork several times.
  2. Heat oven to 400°. Remove pork from marinade. Place in shallow pan. Roast for 20-30 minutes or until meat thermometer registers 155°. Let stand 5 minutes; cut into thin slices.

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Comments


I love this recipe. It was so full of flavor and so moist. A mainstay now. Thanks for posting.


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This is the same recipe that I have,it's a great tasting meal..Have to give you a rating on this..


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