Thai Pad Kra Pow Gai Recipe

How to make it

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• cut up your garlic, chillis, and ginger,
• put the garlic and ginger in a bowl on the side.
• Cut your onions
• Set the onions and chillies on the side, and cut the chicken up into small chunks. Mince!
• put some oil in a wok, heat it up, and when it's good and hot (I use a tiny bit of onion to test) add the onions and chillis.
• Add more oil if you need to. When the onions are a little brown around the edges, add the chicken.
• After frying the chicken for a little while, until it's a little more white and a little less pink, add your cup of chicken stock.
• Let the chicken simmer in the stock for a while. Eventually, it won't be pink anymore, and this is when you add a shake of soy sauce (about 1.5 tbsp ).
• ...a BIG shake of oyster sauce (3 tbsp)...
• add about 1tbsp of fish sauce:
• I don't follow measurements when adding those three things. - if you want to adjust the flavour of the food, you can test the food and add more ingredients as required.
• Add lots of basil. it reduces in size .
• Let that cook for a little while, and let the basil reduce. Once it's shrunk down a bit, add the garlic and ginger.
• Stir that in, let it cook, add extra soy/fish/oyster sauces to taste,
• YOUR BASE IS YOUR PREFERENCE...NOODLES,RICE?

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