Recipe

Thai Pad Kra Pow Gai Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 10 months ago A 'knock 'em dead' tasty recipe that gives you a chance to surprise your guests or satisfy your family. Prep:20m Cook:35m Servings:4	Mystic_rive
	chicken thai lots of great ingredients

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Ingredients

Chicken breasts ( one per person)

-Basil (the more the merrier)

-Ginger (doesn't really matter how much)

-Garlic (three cloves, even if you are making this dish for one person use three cloves of garlic)

-Green chillies

2-Onions

-A cup of chicken stock

-Soy sauce

-Oyster sauce

-Fish sauce

Directions

cut up your garlic, chillis, and ginger,

put the garlic and ginger in a bowl on the side.

Cut your onions

Set the onions and chillies on the side, and cut the chicken up into small chunks. Mince!

put some oil in a wok, heat it up, and when it's good and hot (I use a tiny bit of onion to test) add the onions and chillis.

Add more oil if you need to. When the onions are a little brown around the edges, add the chicken.

After frying the chicken for a little while, until it's a little more white and a little less pink, add your cup of chicken stock.

Let the chicken simmer in the stock for a while. Eventually, it won't be pink anymore, and this is when you add a shake of soy sauce (about 1.5 tbsp ).

...a BIG shake of oyster sauce (3 tbsp)...

add about 1tbsp of fish sauce:

I don't follow measurements when adding those three things. - if you want to adjust the flavour of the food, you can test the food and add more ingredients as required.

Add lots of basil. it reduces in size .

Let that cook for a little while, and let the basil reduce. Once it's shrunk down a bit, add the garlic and ginger.

Stir that in, let it cook, add extra soy/fish/oyster sauces to taste,

YOUR BASE IS YOUR PREFERENCE...NOODLES,RICE?

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Comments

kukla 10 months ago said:
Hey, Mystic! I was going to post this (Thai Chicken with Basil) but did a search first...Your version is almost identical to mine! I also do a Gnocchi with Brown Sage Butter, and a couple of others....It's hard to believe that we show as "medium" taste compatibility :) Too funny!
Thanks again for (another) great post!

mystic_river1 10 months ago said:
You're very welcome!

nicster 3 months, 3 weeks ago said:
I tried cooking this this evening and it was amazing.Would def recomend you trying it.I added veg - mushrooms and carrott. Will def cook it again. Thanks for such a great recipe

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