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Dove Delicious Recipe

Ingredients

How to make it

  • Dip Birds in Olive Oil or Veg. Oil.
  • Place Breast side up in Dutch oven.
  • Sprinkle Celery Salt, Curry Powder and Garlic Salt (about 1 T.for every 3 birds)
  • Sprinkle not so generously with dry Mustard. (1/2 t. is enough)
  • Black Pepper.
  • Add 1 8 oz can sliced Muchrooms with juice.
  • Add enough water so there is about 1/2 inch of liquid on the bottom of pan.
  • Cover and cook in a 250 oven for 2 1/2 hrs.
  • Then add juice of one lemon, 3 t. Worcestershire Sauce.
  • Continue cooking for 15 mins. The Drippings in pan make the gravy.
  • Serve over rice if desired..Great with homemade biscuits.

Reviews & Comments 3

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    " It was excellent "
    maywest ate it and said...
    i love dove so much and this sounds very much like what the maid used to make for us when i was younger. but yours sounds better she just cooked hers in the frying pan really slow on the stove. I wish i had some dove so i could try this. to me there is nothing like it. thanks if you want to send me some doves i would be forever greatfull
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  • fishtrippin 15 years ago
    Finally, a dove recipe that doesn't include cream of mushroom soup and a crockpot. Thankyou!
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  • shirleyoma 16 years ago
    Oh it's been a long time since I've had Dove, sounds good!
    Was this review helpful? Yes Flag

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msolerebel Houston, MS

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