Recipe

Honey Scallops With Couscous Recipe

	Raventx1 / All my dishes 2 years, 2 months ago easy main course that look too good to pass up Prep:25m Cook:15m Servings:4	Raventx1
	esay scallops

Does this look good? Yeah! / Nope

Recent Gawkers

samjo

lmccreed

cocomont

kathye

Ingredients

1 lemon

1/4 cup honey

1/4 cup Dijon mustard

1 pound sea scallops

5.7 oz pkg herb flavored couscous

1 cup baby spinach leaves, sliced

4 (10 inch) metal skewers

Directions

GRATE rind from lemon to make 1 tsp. Halve lemon, squeeze lemon to make 1 tbs lemon juice. Stir together the lemon juice, honey and mustard in a bowl. Add the scallops, toss to coat. Cover and refrigerate 20 minutes.

HEAT broiler.* Prepare the couscous following package directions, but omitting the oil, when you add the couscous to the boiling water, add the spinach and lemon rind also.

THREAD the scallops onto the skewers. Pour the remaining marinade into a saucepan, boil the marinade 3 min. Coat the broiler pan rack with cooking spray. Place the skewers on the broiler pan rack.

BROIL skewers 4 min. a side or until cooked through, basting with the marinade. Divide the couscous among 4 dinner plates, top each with the scallops.

Not quite what you're looking for? See more Main Dish / Shellfish

Or see more just like this