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Home Stovetop Cold Macaroni Salads

HONEY SCALLOPS WITH COUSCOUS Recipe

Ingredients

How to make it

  • GRATE rind from lemon to make 1 tsp. Halve lemon, squeeze lemon to make 1 tbs lemon juice. Stir together the lemon juice, honey and mustard in a bowl. Add the scallops, toss to coat. Cover and refrigerate 20 minutes.
  • HEAT broiler.* Prepare the couscous following package directions, but omitting the oil, when you add the couscous to the boiling water, add the spinach and lemon rind also.
  • THREAD the scallops onto the skewers. Pour the remaining marinade into a saucepan, boil the marinade 3 min. Coat the broiler pan rack with cooking spray. Place the skewers on the broiler pan rack.
  • BROIL skewers 4 min. a side or until cooked through, basting with the marinade. Divide the couscous among 4 dinner plates, top each with the scallops.

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The Cook

raventx1 Houston, TX

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