Recipe
Zilzil Alecha - Ethiopian Beef Recipe
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Mystic_river1 / All my dishes 2 years, 2 months ago
So different and good...makes a good appearance and is sure to satisfy.
Prep:15m Cook:20m Servings:6
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 Mystic_rive |
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Fans
Ingredients
- 3 medium green bell peppers
- 4 teaspoons serrano chiles, finely chopped
- 1 tablespoon garlic, minced
- 1 1/2 tablespoons fresh ginger, finely chopped
- 1/2 tablespoon turmeric
- 1/2 teaspoon ground cardamom
- 2 teaspoons salt
- 1/4 teaspoon ground white pepper
- 1/4 cup dry red or white wine
- 1/2 cup butter or niter kebbeh
- 2 pounds sirloin steak, boneless
- 2 cups onion, finely chopped
Directions
- Put 2 of the green peppers, a hot pepper, some garlic and the spices (mainly turmeric), and wine in a blender.
- Melt butter in a saute pan, and brown the beef.
- Separate beef & fat to get pan ready for onions:
- Dry fry the chopped onions,
- add the sliced green peppers and the contents of the blender.
- Add beef after the green peppers are the consistency you like.
- Saute for a few minutes until the sauce is warmed through,
- serve upon a dish of jasmine rice
- add turmeric to rice while rice is cooking
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grizzlybear 2 years, 2 months ago said:
I love this it will go GREAT with me Ethiopian bread recipe......THANK YOU FOR POSTING
mystic_river1 2 years, 2 months ago said:
Thanks I will have to look up your bread recipe and make it with this...it is yummy but let me know if you like it.
kukla 2 years, 2 months ago said:
Ethiopian Beef.. Italian Wedding Soup, Tuscan Bread Soup -- you're killing me here, Mystic! (I think it's fish that's keeping us from sharing the exact same tastes!!) Hilarious! Thank you!
juliecake 1 year, 8 months ago said:
This sounds excellent.