Zilzil Alecha - Ethiopian Beef
From mystic_river1 16 years agoIngredients
- 3 medium green bell peppers shopping list
- 4 teaspoons serrano chiles, finely chopped shopping list
- 1 tablespoon garlic, minced shopping list
- 1 1/2 tablespoons fresh ginger, finely chopped shopping list
- 1/2 tablespoon turmeric shopping list
- 1/2 teaspoon ground cardamom shopping list
- 2 teaspoons salt shopping list
- 1/4 teaspoon ground white pepper shopping list
- 1/4 cup dry red or white wine shopping list
- 1/2 cup butter or niter kebbeh shopping list
- 2 pounds sirloin steak, boneless shopping list
- 2 cups onion, finely chopped shopping list
How to make it
- Put 2 of the green peppers, a hot pepper, some garlic and the spices (mainly turmeric), and wine in a blender.
- Melt butter in a saute pan, and brown the beef.
- Separate beef & fat to get pan ready for onions:
- Dry fry the chopped onions,
- add the sliced green peppers and the contents of the blender.
- Add beef after the green peppers are the consistency you like.
- Saute for a few minutes until the sauce is warmed through,
- serve upon a dish of jasmine rice
- add turmeric to rice while rice is cooking
The Rating
Reviewed by 4 people-
Ethiopian Beef.. Italian Wedding Soup, Tuscan Bread Soup -- you're killing me here, Mystic! (I think it's fish that's keeping us from sharing the exact same tastes!!) Hilarious! Thank you!
kukla in Barrie, Ontario loved it
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