How to make it

  • In a shallow pan combine the following ingredients to make the marinade: sherry, garlic, oil, salt, pepper and thyme.
  • Add the chicken to the marinade, cover and refrigerate for 30 minutes or more.
  • When chicken has marinated for at least 30 minutes, melt butter in a frying pan over medium high heat.
  • Quickly brown the chicken breasts, then lower the heat, cover and cook for 15-20 minutes until the chicken is no longer pink in the middle.
  • Transfer chicken to plates.
  • Add water to pan to deglaze it.
  • Add remaining marinade to pan, bring to a boil (important for food safety since this marinated raw chicken) and simmer until reduced by half (at least 5 minutes).
  • Add cream or low-fat milk and water alternative and heat through.
  • Pour sauce over chicken.
  • Serve with noodles or rice and roasted seasonal vegetables for a wonderful meal.

Reviews & Comments 2

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  • notyourmomma 10 years ago
    Oh, this is a rich dish, delightful.
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    " It was excellent "
    sunny ate it and said...
    This looks great.
    Was this review helpful? Yes Flag

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