Scallop Asparagus Stir Fry
From youtoo1955 10 years ago
- 10 minutes to make
- Serves 4
I love both scallops and asparagus so when fresh asparagus is in season this combines them both. Hubby loves to surprise me by preparing this one for me.
Ingredients
- 8 oz chinese thin noodles shopping list
- 1 tablespoon oil shopping list
- 1 pound asparagus cut into 1 inch pieces shopping list
- 1 red pepper cut into thin rings shopping list
- 3 green onions chopped shopping list
- 1 large clove garlic minced shopping list
- 1 pound of scallops halved crosswise shopping list
- 2 tablespoons soy sauce shopping list
- 1teaspoon hot pepper sauce shopping list
- 1teaspoon sesame oil shopping list
- juice of 1/2 of a lime shopping list
How to make it
- Cook noodles in lightly salted water following package directions
- heat oil in wok or large skillet over high heat
- add aspaprgus, red pepper,onions, and garlic
- stir fry for 2 minutes
- add scallops stir fry until scallops turn opaque
- stir in soy sauce, hot pepper sauce, sesame oil, and lime juice
- add drained noodles
- heat through stirring occassionally
People Who Like This Dish 5
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- youtoo1955 Springfield, MO
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