How to make it

  • Cook noodles in lightly salted water following package directions
  • heat oil in wok or large skillet over high heat
  • add aspaprgus, red pepper,onions, and garlic
  • stir fry for 2 minutes
  • add scallops stir fry until scallops turn opaque
  • stir in soy sauce, hot pepper sauce, sesame oil, and lime juice
  • add drained noodles
  • heat through stirring occassionally

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