Recipe

Meatballs With Orzo Recipe


Meatballs With Orzo Recipe
This recipe is a combination of several old family favorites. Orzo is a rice shaped pasta that cooks nicely with the other ingredients so this is a one pot meal.

Grizzlybear

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Ingredients
  • 1 onion, chopped
  • 1 Tbsp. olive oil
  • 14 oz. can ready to serve beef broth
  • 1 cup uncooked orzo pasta
  • 1 lb. frozen cooked meatballs
  • 14 oz. can Italian flavored diced tomatoes, undrained
  • 4 plum tomatoes, chopped
  • 1 cup freshly grated Parmesan cheese

Directions
  1. In large skillet, cook onion in olive oil under tender. Add beef broth and bring to a boil. Stir in orzo, meatballs and tomatoes, stir. Return to boil. Cover and reduce heat to medium-low. Simmer 7-8 minutes until liquid is reduced, stirring occasionally. Add plum tomatoes and cook 5-8 minutes until orzo is tender, stirring frequently. Sprinkle with cheese and serve.

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Comments


Sounds yummy. I have something similiar with the orzo and love cooking with it instead of using rice. It's been great weather to cook comfort food and I'll be doing it again tonight


Hay jess how ya doing.........Good din ta ya mate

Griz


Wow i really like this one the orzo sounds great


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