Meatballs with Orzo
From grizzlybear 16 years ago
- 15 minutes to make
- Serves 46
This recipe is a combination of several old family favorites. Orzo is a rice shaped pasta that cooks nicely with the other ingredients so this is a one pot meal.
Ingredients
- 1 onion, chopped shopping list
- 1 Tbsp. olive oil shopping list
- 14 oz. can ready to serve beef broth shopping list
- 1 cup uncooked orzo pasta shopping list
- 1 lb. frozen cooked meatballs shopping list
- 14 oz. can Italian flavored diced tomatoes, undrained shopping list
- 4 plum tomatoes, chopped shopping list
- 1 cup freshly grated parmesan cheese shopping list
How to make it
- In large skillet, cook onion in olive oil under tender. Add beef broth and bring to a boil. Stir in orzo, meatballs and tomatoes, stir. Return to boil. Cover and reduce heat to medium-low. Simmer 7-8 minutes until liquid is reduced, stirring occasionally. Add plum tomatoes and cook 5-8 minutes until orzo is tender, stirring frequently. Sprinkle with cheese and serve.
The Rating
Reviewed by 3 people-
wow i really like this one the orzo sounds great
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Your Comments
" It was excellent "