Ingredients

How to make it

  • Thaw spinach. Rinse, drain & squeeze out the access liquid.
  • Combine all of the above ingredients & mix thoroughly.
  • Chill for about 3 hours & serve.
  • Makes about 2 1/2 cups.
  • **Serving idea - Cut out the center of unsliced loaf of rye bread and fill with spinach dip. Use bread for dipping.

Reviews & Comments 4

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    " It was excellent "
    paulasue1 ate it and said...
    I make this one quite a lot and my quest seem to really like it. This is a great recipe to have around. It's easy and just about everyone likes it. Thanks for sharing it. Happy Cooking!
    Paulasue1
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  • sweetwords 7 years ago
    Beautiful picture!
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    " It was excellent "
    zena824 ate it and said...
    Ive had this before... its soooo good.....
    Zena824
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    " It was excellent "
    donnaja1231 ate it and said...
    I have just put this in my recipe box.
    Donna A.
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