Recipe

Crab Cakes Recipe


Crab Cakes Recipe
I found this recipe just the other day and have not tried it, though it looks pretty easy. I plan to give it a try.

Lesliegw

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Ingredients
  • 1 slightly beaten egg
  • 1/2 cup plain yogurt (could sub with lo-fat)
  • 2 tablesppons mayonnaise or salad dressing (could sub. with lo-fat)
  • 1 tablespoon snipped fresh parsley
  • 2 teaspoons worcestershire sauce
  • 1 teaspoion prepared mustard
  • 1/4 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1 lb. crabmeat, drained, flaked, cartilage removed
  • 1/4 cup finely crushed saltine crackers (I'll probably use Ritz)
  • Nonstick spray coating
  • 1 medium tomato, sliced
  • Lemon wedges

Directions
  1. In a medium mixing bowl combine egg, 1/4 cup yogurt, mayonnaise or salad dressing, parsley, worcestershire sauce, mustard, paprika, pepper. Stir in crabmeat and crushed crackers.
  2. Shape crab mixture into five 3-inch patties.
  3. Spray a shallow baking pan with nonstick spray coating. Arrange patties in pan. Broil 4-6 inches from heat for 10-15 minutes or until lightly browned. Do not turn patties during broiling.
  4. Serve crab cakes on tomato slices with remaining yogurt. Garnish with lemon wedges.
  5. Make-Ahead Tip: Prepare crab patties; cover and chill up to 8 hours. Broil as above.
  6. **I plan to try this recipe under the broiler first, but I'd also like to try frying them and see which I like better.

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Comments


Yummy.. I like the sound of this..


Have to try these, I am a sucker for a good crab cake.


Give me a good crab cake, any day.


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