How to make it

  • In a medium mixing bowl combine egg, 1/4 cup yogurt, mayonnaise or salad dressing, parsley, worcestershire sauce, mustard, paprika, pepper. Stir in crabmeat and crushed crackers.
  • Shape crab mixture into five 3-inch patties.
  • Spray a shallow baking pan with nonstick spray coating. Arrange patties in pan. Broil 4-6 inches from heat for 10-15 minutes or until lightly browned. Do not turn patties during broiling.
  • Serve crab cakes on tomato slices with remaining yogurt. Garnish with lemon wedges.
  • Make-Ahead Tip: Prepare crab patties; cover and chill up to 8 hours. Broil as above.
  • **I plan to try this recipe under the broiler first, but I'd also like to try frying them and see which I like better.

Reviews & Comments 3

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  • notyourmomma 10 years ago
    Give me a good crab cake, any day.
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    " It was excellent "
    mark555 ate it and said...
    Have to try these, I am a sucker for a good crab cake.
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  • zena824 12 years ago
    Yummy.. I like the sound of this..
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