How to make it

  • In a blender, add peppers, cream cheese, parmesian, basil, garlic, salt and pepper. add enough milk to just cover ingredients, blend until smooth. You don't want it too thick, or it will end up globby when you mix in the pasta!
  • Heat medium sized skillet on large burner on med-high for shrimp
  • Pour blended mixture in med size pan, and warm on stove over med heat, stirring often, until hot, but not boiling
  • add butter and olive oil to hot skillet, as soon as melted, add shrimp. salt and pepper generously
  • Stir shrimp just until all the gray in center of each shrimp turns white and pink. DO NOT OVERCOOK-YUCK!
  • In a large bowl, toss pasta, blended sauce, and shrimp
  • Sprinkle top with shredded parmesan
  • -ENJOY!

Reviews & Comments 5

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  • julesong 11 years ago
    Looks simple and delicious! :) Thanks for posting!
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  • damiadedannon 11 years ago
    I think the word I am looking for! That's it! ORGASMIC! This looks like another hit, Mamma
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  • mavourneen 11 years ago
    Just what I was looking for - a unique recipe for the shrimp sitting in my freezer. Thanks, ninjamama! :kiss:
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  • kukla 11 years ago
    This DOES sound good! I'll be adding chicken for me, but keeping the shrimp for my husband. Thank you for the post!
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  • jadavidson 11 years ago
    Dang, this looks so good...
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