How to make it

  • Heat rice in water
  • Add 3 cups of milk, salt and sugar
  • Cover and simmer for 40 minutes or until rice is tender
  • Add more milk if necessary to keep rice from becoming dry
  • Stir frequently during cooking
  • Remove from heat
  • Add 1/2 cup of cooked rice to the beaten eggs
  • Transfer rice/egg combo to the rest of the mixture
  • Add lemon rind, raisins and vanilla
  • Butter a 1 1/2 quart casserole dish (bottom and sides) and cover bottom and sides with bread crumbs
  • Pour rice mixture into casserole
  • Dot with butter and sprinkle with crumbs
  • Place in a preheated 325 F oven for 30 minutes or until set
  • Cool and unmold
  • * For a added "sweet treat", serve with strawberries, raspberries or a stewed fruit

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    My daughter loves rice pudding you got 5 on this one
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    " It was excellent "
    peepers ate it and said...
    What a lovely recipe. You've sure got my 5!
    Was this review helpful? Yes Flag

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