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Down South Rice Pudding Recipe


Down South Rice Pudding Recipe
This dish just warms my heart and fills my thoughts with loving memories of holidays at home. Hope you like it as well as I do. It's a two step cooking method... stove top to oven. Forgive my timing it's a little off on prep. time

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Ingredients
  • 1 c. uncooked rice
  • 1 c. water
  • 3 -4 c. milk
  • 1 tsp. salt
  • 1/4 cup sugar
  • 2 eggs, beaten ( put in a bowl and set aside)
  • Grated rind of 1/2 a lemon
  • 1/3 c. raisins
  • 1 tsp. vanilla extract
  • Fine dried bread crumbs
  • 1 T. butter

Directions
  1. Heat rice in water
  2. Add 3 cups of milk, salt and sugar
  3. Cover and simmer for 40 minutes or until rice is tender
  4. Add more milk if necessary to keep rice from becoming dry
  5. Stir frequently during cooking
  6. Remove from heat
  7. Add 1/2 cup of cooked rice to the beaten eggs
  8. Transfer rice/egg combo to the rest of the mixture
  9. Add lemon rind, raisins and vanilla
  10. Butter a 1 1/2 quart casserole dish (bottom and sides) and cover bottom and sides with bread crumbs
  11. Pour rice mixture into casserole
  12. Dot with butter and sprinkle with crumbs
  13. Place in a preheated 325 F oven for 30 minutes or until set
  14. Cool and unmold
  15. * For a added "sweet treat", serve with strawberries, raspberries or a stewed fruit

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Comments


What a lovely recipe. You've sure got my 5!


My daughter loves rice pudding you got 5 on this one


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