Recipe

Enchilada Casserole Recipe


Enchilada Casserole Recipe
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An easy Mexican flavored casserole. You can use ground beef or ground turkey.

Mkhs1974

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Ingredients
  • 1 lb. ground beef or ground turkey
  • 1 medium onion, diced
  • 2 T. butter
  • 1 t. salt
  • 1/4 t. pepper
  • 1 1/2 T. chili powder
  • 1 x 4 1/2 oz. can sliced olives
  • 2 x 8 oz. cans tomato sauce
  • 12 corn tortillas, lightly buttered
  • 2 c. grated Sharp Chedder cheese (1/2 c. is for topping)
  • 2/3 c. water

Directions
  1. Brown onion and ground beef or turkey in butter. Drain fat.
  2. Add seasoning, olives and tomato sauce.
  3. Butter bottom of 9 x 12 pan.
  4. Layer 3 tortillas to cover bottom of pan.
  5. Spread 1/4 of meat sauce over tortillas, then sprinkle with 1/4 of the cheese.
  6. Repeat with 3 more layers of tortillas, meat and cheese.
  7. Pour the water over and around tortillas.
  8. Cover with foil and bake at 400 for 30 minutes.
  9. Serve with sour cream and salsa, if desired.

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Comments


I love anything mexican.....this sounds great to me..


I love dishes like this. They are so good.


WHO WOULD PUT THAT PICTURE ON?!


I didn't have photo when I posted this recipe. Apparantly someone who didn't like it was able to post that gross picture. I changed the photo today.


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