Ingredients

How to make it

  • Prepare pasta as directed on package, cooking 9 minutes; drain. Rinse with cold water, drain and arrange in single layer to fill.
  • Thaw and drain spinach, set aside.
  • Mix together cheeses, eggs, drained spinach, parsley, salt, and pepper . Fill cooked shells with cheese mixture.
  • Cover bottom of roasting pan with some of the sauce. Arrange filled shells in single layer in the pan. Pour remaining sauce over shells and bake at 350° for 30 minutes or until hot. (I usually cover the pan with foil, uncover for the last 15 minutes). Sprinkle with additional Parmesan cheese, if desired.

Reviews & Comments 4

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  • baker1313 6 years ago
    Nice Recipe and fabulous tasting! Thanks for posting -a big Italian 5 for this one!! :o)
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  • linebb956 6 years ago
    We have stuffed shells every year for Christmas .. love them.. Going to try this recipe for sure..
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  • rapunzel 7 years ago
    Thank you, Zena! It's a bit time-consuming to stuff the shells but they are so worth it!
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  • zena824 7 years ago
    I love stuffed shells.. this sounds very tasty indeed....thanks for the post..
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