Recipe

Hamburger Strudel Recipe

	Mkhs1974 / All my dishes 2 years, 1 month ago This is a "traditionl" Dutch Recipe taken from The Windmill, a Dutch language newpaper. Prep:30m Cook:30m Servings:4	Mkhs1974
	dutch beef pastry

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momo_55gra

Ingredients

4 sheets frozen puff pastry

1 medium onion

1/2 t. nutmeg

1/2 t. cinnamon

1/2 t. paprika

1/2 lb. ground beef

dash of salt and pepper

1 egg

4 slices packaged ham

2 T. sesame seeds

Directions

Thaw the puff pastry sheets.

Finely chop the onion. Mix together the onion, nutmeg, cinnamon and paprika in the hamburger. Add salt and pepper to taste.

Separate the egg and slightly beat the yolk and egg white separately.

Roll out the pastry sheets and make two out of the four by overlapping and sealing the two seams. Brush the two sheets with the egg white.

Put two slices of ham on one set of pastry sheets and spread the ground beef mix on top. Keep the edges free. Put the other two slices of ham on top of the beef mixture and cover with the other pastry sheet.

Join the edges of the two sheets and set aside for 10 minutes.

Heat the oven to 395 degrees. Put a sheet of baking paper on a cookie sheet. Brush egg yolk on top of the strudel and sprinkle the sesame seeds on it.

Bake the strudel for about 30 minutes, until golden brown and done.

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