How to make it

  • Brown meat in large skillet or Dutch oven.
  • Add onions, pepper and celery and simmer for 15 minutes.
  • Add tomatoes and tomato sauce, mushrooms, brown sugar and Worcestershire sauce.
  • Add salt and pepper to taste.
  • Cook in skillet for 1 hour.
  • Place cooked pasta in bottom of large casserole dish.
  • Spoon mushroom soup over pasta.
  • Pour sauce over the soup and top with cheese.
  • Bake in 350°F oven for 30-45 minutes.
  • Can sizes do not have to be exact, just as long as they are within a close range, everything will work out.

Reviews & Comments 2

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  • henrie 11 years ago
    Yep so do I, looks very easy and good. Thanks for posting your recipe.
    Was this review helpful? Yes Flag
  • shirleyoma 11 years ago
    Love this kind of stuff, yummmmmmmm
    Was this review helpful? Yes Flag

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