No Roll Pie Crust
From oescrazy1 16 years ago
- 12 minutes to make
- Serves 8
The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. One crust pie, excellent for cream pies and crumb topped baked pies.
Ingredients
- 1 1/2 cups flour shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons sugar shopping list
- 1/2 cup oil shopping list
- 2 tablespoons milk shopping list
How to make it
- Mix dry ingredients together with a fork in a pie pan.
- Make a well in the center and add the oil and milk.
- Mix with a fork til it makes a ball.
- Flatten and press into the pan in pie crust shape and flute the edge.
- Bake at 375 for 10-12 minutes until golden.
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