Recipe

Pumpkin Bread Recipe

	Jennyrae / All my dishes 2 years, 2 months ago Yummy pumpkin bread, great out of the oven with a little butter or the next day for breakfast Prep:20m Cook:70m Servings:8	Jennyrae
	pumpkin bread spiced cinnamon

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Ingredients

1 cups sugar

1 cup brown sugar

1/2 cup vegetable oil

1/2 cup apple sauce

3 large eggs

1 16-ounce can solid pack pumpkin

3 cups all purpose flour

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon baking powder

Directions

Preheat oven to 350°F.

Spray two loaf pans with pam.

Beat sugars and oil in large bowl to blend.

Mix in eggs and pumpkin.

Sift flour, cinnamon, nutmeg, baking soda, salt and baking powder into another large bowl.

Stir into pumpkin mixture in slowly

Divide batter equally between pans. Bake until tester inserted into center comes out clean, about 1 hour 10 minutes.

Transfer to racks and cool 10 minutes.

Lose will power and cut into while still to hot. Make up for burnt fingers by spreading butter on bread...and enjoy

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Comments

henrie 2 years, 2 months ago said:
Sounds good, is it real moist?

jennyrae 2 years, 2 months ago said:
It is moist, it won't dry out even after several days - it freezes very well also. I have altered the original recipe to make it a little healthier. The original calls for 1 cup of oil (no apple sauce) and another cup of sugar. I think it tastes just as good this way.

zena824 2 years, 2 months ago said:
Love that pumpkin bread.......I always make it around the holidays .....

aza_nils 1 year, 8 months ago said:
Sounds good,I've been looking for a recipe with pumpkin :)just one question, can I use fresh pumpkin in stead of can? Thank you

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