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Jennyrae / All my dishes 2 years, 2 months ago
Yummy pumpkin bread, great out of the oven with a little butter or the next day for breakfast
Prep:20m Cook:70m Servings:8
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Jennyrae |
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henrie 2 years, 2 months ago said:
Sounds good, is it real moist?
jennyrae 2 years, 2 months ago said:
It is moist, it won't dry out even after several days - it freezes very well also. I have altered the original recipe to make it a little healthier. The original calls for 1 cup of oil (no apple sauce) and another cup of sugar. I think it tastes just as good this way.
zena824 2 years, 2 months ago said:
Love that pumpkin bread.......I always make it around the holidays .....
aza_nils 1 year, 8 months ago said:
Sounds good,I've been looking for a recipe with pumpkin :)just one question, can I use fresh pumpkin in stead of can? Thank you