Malay Banana Pancakes
From hooch 16 years ago
- 14 minutes to make
- Serves 6
Great alternative to the traditional!
Ingredients
- 2 eggs shopping list
- 150ml milk shopping list
- 175g self raising flour shopping list
- 50g caster sugar shopping list
- 5 ripe bananas shopping list
- oil shopping list
- 50g butter shopping list
How to make it
- Beat eggs and mix with milk...whisk together til frothy
- Combine the flour and 25g of the sugar in a bowl and make a well in the centre...grad add frothy egg mixture,drawing in the flour until a smooth batter is formed...peel and mash 3 of the bananas and stir into the batter until well mixed.
- Brush the frying pan with oil and add about 4 Tbsp of the batter..Cook for about 1min each side or until golden on both sides...repeat with the remaining mixture, covering the cooked pancakes with foil to keep warm.
- Slice the remaining bananas then melt the butter in the frying pan.Add the banana slices and sprinkle over the remaining sugar, fry for 3-5mins, turning until golden all over...serve pancakes with banana and butter sauce from pan...sprinklle with sugar,lime juice and zest!
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