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Salsa Recipe

Ingredients

How to make it

  • Combine all ingredients, serve with chips or use as taco, burrito topping.
  • Let it sit in fridge for couple of hours before serving.
  • *To make it extra HOT, add 2 Habanero peppers, finely chopped with seeds.

Reviews & Comments 2

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  • cookingfun 13 years ago
    Great recipe! I made some slight modifications; used fresh squeezed lime juice instead of lemon, used fresh tomatoes instead of the canned, left out the seeds and inner veins from the jalapeno (I guess you could say I’m wimp but I did give it an extra hot of shot sauce)) and I cut the recipe in half. This one is a keeper, thank you for it.
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    " It was excellent "
    jeannej ate it and said...
    thanks for this one!
    Was this review helpful? Yes Flag

The Cook

rodeogirl73 Tacoma, WA

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