Recipe

Oven Poached Salmon With Summer Dill Relish Recipe

	Hotmamajeni / All my dishes 1 year, 5 months ago We should all add more salmon to our diet. It is so rich in nutrients and flavor. This is a tremendously EASY and exceptionally delicous way to get the whole family to eat salmon. THe soft, buttery salmor pairs well with the tangy, crispy summer relish.... More Prep:10m Cook:40m Servings:4	Hotmamajeni
	easy salmon

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Ingredients

4 salmon fillets (one portion per person)

About 1 cup of broth (chicken or vegetable)

About 1 cup of dry white wine ( Pinot grigio or Chardonnay) you can use just broth if you wish instead of adding wine.

4-5 springs of fresh dill

1 Lemon

One cucumber

about 6-8 radishes depending on how big they are

One vidalia or sweet onion

About 2-3 tbsps ot white vinegar

Sugar

salt and pepper

Directions

Preheat the oven to 375

Place the salmon in a baking dish and add salt and pepper

Add the broth, wine, 2 sprigs of fresh dill and a few slices of the lemon. The liquid should NOT cover the fish. The liquid should come to about half way up the fish, the top of the fish should be exposed and dry.

Cook uncovered in the oven for about 30 minutes or until the salmon is opaque.

While the salmon is cooking, chop the onion as chunky or fine as you like, chop the radishes, chop the cucumber, chop the remaining dill.

In a mixing bowl mix the vinegar, sugar, and salt and pepper, and chooped frsh dill.

Add the veggies to this dressing. Adjust the dressing with sugar and pepper and water to your taste.

When the Salmon is finished plate each one and top with the relish!

Enjoy!

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