Recipe

Baked Fish Fillets With Crab Topping Recipe

	Coffeebean53 / All my dishes 2 years, 2 months ago This is a delicious recipe that I've had for awhile now. It's the result of my liking part of one recipe but the filling of another. So I got busy in the kitchen and tested on my favorite guinea pig (my daughter). She gave the results the thumbs up.... More Prep:10m Cook:10m Servings:4	Coffeebean5
	fish maindish

Does this look good? Yeah! / Nope

Fans

jabec

linebb956

Ingredients

4 haddock fillets, about 6 oz each

¾ c. crabmeat

1 c. bread crumbs

1 tsp lemon zest

1 TB each chopped fresh thyme, dill, and flat-leaf parsley

Olive oil, I don’t measure, use just enough to moisten ingredients a little

Salt and pepper to taste

Directions

Preheat oven to 375. Place haddock fillets in a 13 x 9 inch baking dish. Mix remaining ingredients in a bowl a bowl. Pat topping onto each of the haddock fillets in baking dish. Bake 10-15 minutes, just until the fish begins to flake.

If you want to change it up try substituting shrimp for the crab.

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Comments

gasman 2 years, 2 months ago said:
This sound very good have to try

zena824 2 years, 2 months ago said:
Will try this....sounds delicious..

linebb956 2 years, 1 month ago said:
Could not get haddok except frozen... so I used flounder... Yummmmmo! Major good for such a fast and easy recipe .. People you have to try this. How about crab and shrimp? You know me... I kill for seafood... or just fish!
Linda

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