Apple and Ginger Crumbly
From cauri 16 years ago
- 10 minutes to make
- Serves 8
A sweet crumbly apple dessert that completes any meal.
Ingredients
- 12-15 cooking apples (better if green and sour) shopping list
- 250g sugar shopping list
- 300g ginger cookies shopping list
- 150g butter shopping list
- 1 whole ground nutmeg shopping list
- 1 teaspoon ground cinnamon shopping list
How to make it
- Crush cookies in a mixing bowl
- Melt butter on the hob (make sure not to burn it) and add to the crushed ginger cookies
- Press mixture into the bottom and sides of a 30cm (9in) pie dish and refrigerate
- Peel and core the apples, cut into eighths
- Add a gob of butter to a pan on full heat add the sugar and the apples
- Mix in the cinnamon and shaved nutmeg
- Add 3 tablespoons of water
- Allow the mixture to stew for about 10 minutes
- Pour the mixture into the ginger-lined pie dish and leave to cool
- Serve with a spoonful of yogurt or some vanilla ice cream or some creme fraiche or just by itself... enjoy
People Who Like This Dish 5
- momofsixil Davis, IL
- ravenseyes Belcamp, USA 21017
- petrysail Tulsa, OK
- jo_jo_ba Oshawa, CA
- skyduchess Garland, TX
- skywalker Toronto, CA
- cauri London, GB
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The Rating
Reviewed by 2 people-
This sounds absolutely delicious! Definitely a "5" from me!
Lori from Illinois
momofsixil
in Davis loved it
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Will have to try this one - the ginger cookies must give a nice kick
ravenseyes
in Belcamp loved it
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