Recipe

Seared Diver Scallop With Roe And Artichoke Bottoms With Sauce Of Passion Fruit Lime And Honey Recipe

	Foodable / All my dishes 2 years, 9 months ago Seared Diver Scallop with Roe and Artichoke Bottoms with Sauce of Passion Fruit, Lime and Honey Prep:15m Cook:20m Servings:4	Foodable
	seared diver scallop with roe and artichoke bottoms with sauce of passion fruit lime and honey

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Ingredients

12 diver scallops-free from shell and thoroughly cleaned.

3 fresh passion fruit with pulp removed.

2 limes.

1/2 pound unsalted butter.

1/2 Cup white wine.

1/2 Cup dry vermouth.

1 shallot minced.

2 Tablespoon honey.

12 medium artichokes-cleaned to the bottom with choke removed-and cooked until tender but not soft.

Directions

Season and saute scallops until caramelized on the top and bottom. Repeat until all are done and hold to plate.

Add 2 T. olive oil and place the artichoke bottoms in the same pan and warm completely then remove and hold for plating.

Heat a saute pan and add 2 T. butter and add 1 minced shallot.

Cook until translucent, and then add the vermouth, white wine, and juice of 1 lime.

Reduce by 1/2 and add the honey.

Let the sauce flavors get to know each other, the monde with butter and season with salt and pepper.

Place 3-artichoke bottoms on a plate, then 1-scallop on each bottom.

Spoon the finished sauce around the artichokes and in the center of the plate.

9. Garnish with thepassion fruit puree and some baby greens tied with chives.

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Comments

absinthebride 2 years, 3 months ago said:
Oh, this looks so good!

nanny 2 years, 2 months ago said:
This is such a pros dish.I can not wait to have a very special event for this one.Sounds like a great new years eve dish!!!!

annieamie 6 months ago said:
I never thought of using honey on scallops so thank you for taking the time to post your recipe here!

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