CHICKEN WITH TRUFFLES WILD MUSHROOMS AND POTATOES
From jkstern 17 years ago
Ingredients
- 3 tablespoons olive oil shopping list
- 1 pound chicken wings shopping list
- 4 shallots, sliced shopping list
- 1 cup dry white wine shopping list
- 4 cups canned low-salt chicken broth shopping list
- 1 6- to 7-pound roasting chicken shopping list
- 8 fresh thyme sprigs shopping list
- 6 garlic cloves shopping list
- 12 slices black truffle or 2 teaspoons black truffle sauce* shopping list
- 2 teaspoons white truffle oil** shopping list
- 1 1/2 pounds yukon gold potatoes, peeled, cut into ‟-inch pieces shopping list
- 1 pound shiitake mushrooms, stemmed shopping list
- 3 thick bacon slices, cut into 1/2-inch pieces shopping list
- 1 cup frozen peas, thawed shopping list
- 2 tablespoons (1/4 stick) butter shopping list
How to make it
- Heat 1 tablespoon olive oil in large pot over medium-high heat.
- Add chicken wings; brown well, stirring often, about 20 minutes.
- Add shallots; sautee 4 minutes.
- Add wine; bring to boil.
- Add broth; bring to boil.
- Reduce heat and simmer until liquid is reduced to 2 cups, about 25 minutes.
- Strain sauce into medium saucepan. (Can be made 1 day ahead. Cover; chill.)
- Preheat oven to 450°F. Sprinkle roasting chicken inside and out with salt and pepper.
- Place thyme and garlic in cavity.
- Run fingers between skin and meat on breast to loosen.
- Arrange truffle slices under skin or spread truffle sauce under skin. Rub 1 teaspoon truffle oil over skin. Place chicken in roasting pan.
- Toss potatoes, mushrooms, bacon and 2 tablespoons olive oil in large bowl.
- Sprinkle with salt and pepper.
- Spoon mixture around chicken.
- Roast chicken until juices run clear when thickest part of thigh is pierced, stirring vegetables occasionally, about 1 hour 15 minutes. Transfer chicken to platter. Mix peas into vegetable mixture; stir to heat through.
- Bring sauce to simmer.
- Reduce heat to low.
- Add 1 teaspoon truffle oil, then butter and whisk just until butter melts.
- Season with salt and pepper.
- Spoon vegetables onto plates.
- Serve with chicken and sauce.
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" It was excellent "