Round Pound Cake
From notyourmomma 16 years ago
- 60 minutes to make
- Serves 16
Melted butterscotch and coffee made this pound cake in a tube pan different. Tender crumb, fine textured, delicious with a cup of joe.
Ingredients
- 1 package of butterscotch chips (six ounce) shopping list
- 2 tbsp of instant coffee (from the hurricane kit, of course) shopping list
- 1/4 cup of water shopping list
- 1 cup of butter shopping list
- 1 1/2 cups of sugar shopping list
- 3 cups of sifted all purpose flour shopping list
- 1/2 tsp of baking soda shopping list
- 1/4 tsp of salt shopping list
- 1/2 tsp of baking powder shopping list
- 3/4 cup buttermilk shopping list
- 4 eggs shopping list
How to make it
- In a double boiler, melt the butterscotch chips, coffee and water.
- In a large bowl, cream the butter and the sugar. Blend in the butterscotch.
- Sift the flour, soda, salt, baking powder and add to the creamed mixture alternately with the buttermilk. Add eggs one at a time, beating well after each addition.
- Bake in greased floured tube pan for 60 minutes. Cool in pan for 15 minutes. Then turn out on wire rack to finish cooling. Sprinkle with confectioner's sugar or make the butterscotch glaze.
- Glaze: In a saucepan, melt 1/4 cup of butter and brown sugar, with 2 tbsp of milk. Bring to boil, add one cup of confectioner's sugar and a tsp of rum extract. Take off heat beat till smooth. Drizzle over cooled cake.
People Who Like This Dish 4
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