Recipe

Round Pound Cake Recipe

	Notyourmomma / All my dishes 2 years, 1 month ago Melted butterscotch and coffee made this pound cake in a tube pan different. Tender crumb, fine textured, delicious with a cup of joe. Prep:25m Cook:60m Servings:16	Notyourmomm
	pound cake easy deliciously unusual coffee addition

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Ingredients

1 package of butterscotch chips (six ounce)

2 tbsp of instant coffee (from the hurricane kit, of course)

1/4 cup of water

1 cup of butter

1 1/2 cups of sugar

3 cups of sifted all purpose flour

1/2 tsp of baking soda

1/4 tsp of salt

1/2 tsp of baking powder

3/4 cup buttermilk

4 eggs

Directions

In a double boiler, melt the butterscotch chips, coffee and water.

In a large bowl, cream the butter and the sugar. Blend in the butterscotch.

Sift the flour, soda, salt, baking powder and add to the creamed mixture alternately with the buttermilk. Add eggs one at a time, beating well after each addition.

Bake in greased floured tube pan for 60 minutes. Cool in pan for 15 minutes. Then turn out on wire rack to finish cooling. Sprinkle with confectioner's sugar or make the butterscotch glaze.

Glaze: In a saucepan, melt 1/4 cup of butter and brown sugar, with 2 tbsp of milk. Bring to boil, add one cup of confectioner's sugar and a tsp of rum extract. Take off heat beat till smooth. Drizzle over cooled cake.

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Comments

zena824 2 years, 1 month ago said:
This sounds good.... I can just taste it with a good steaming cuppa coffee....

rosemaryblue 2 years, 1 month ago said:
I dearly love butterscotch and coffee! The two flavors just compliment each other! Love your remark about the instant coffee! Thanks for sharing.

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