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Home Receiptsnavy Bean Soup With Cheese

Great Swiss Cheese Sauce Recipe

Ingredients

How to make it

  • In a large bowl combine dry milk, flour and salt then mix well.
  • With a pastry blender cut in butter until mixture resembles fine crumbs.
  • Combine mix and water in small sauce pan and cook over low heat until smooth.
  • Season with pepper, herbs and spices of your choice.
  • Stir in cheese and stir until cheese is melted

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The Cook

chefmeow Garland, TX

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