Recipe
Spanish Omelet Recipe
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Mystic_river1 / All my dishes 10 months ago
Makes a nice breakfast..I use jalapeno corn bread and serve honey butter on side. Old recipe but never tire of it.
Prep:10m Cook:10m Servings:1
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 Mystic_rive |
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Ingredients
- 1 large egg(s)
- 2 large egg white(s)
- 1/8 tsp table salt, or to taste
- 1/8 tsp black pepper, or to taste
- 2 tsp olive oil
- 1 medium scallion(s), finely chopped
- 1 small tomato(es), seeded and diced
- 3 large olive(s), sliced
- 1 Tbsp canned green chili peppers, diced
- 2 Tbsp Shredded Cheddar Cheese.
Directions
- Whisk together egg, egg white, salt and pepper in a small bowl until just blended; set aside.
- In a large, nonstick omelet pan, heat oil over medium heat.
- Add egg and tilt pan so eggs cover entire pan bottom.
- Cook, without stirring, until bottom of eggs begins to set, about 30 seconds.
- Sprinkle scallion, tomatoes, olives, chili peppers and cheese evenly across eggs.
- Tilt pan upward at a slight angle and jerk handle sharply toward you to slide eggs toward the far side of pan.
- Free any stuck egg with spatula.
- Cook, moving pan back and forth over heat, until eggs are cooked through, about 3 to 4 minutes. Fold in half to serve.
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jul 2 months, 2 weeks ago said:
SIMPLY GREAT