Recipe

Russian Rose Rum Preserve Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 1 month ago My neighbor gave me a jar of this for Christmas and of course I had to get the recipe. It will make your mouth water and is so perfect as a gift at Christmas...so unusual! Prep:15m Servings:10	Mystic_rive
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Ingredients

Title: Rozha z Tsukrom (Rose Preserve)

Categories: Russian, Christmas

Servings: 10

2 c Rose Petals

4 c Sugar

Juice Of One Lemon

2 tb Rum I use a dark rum

Directions

Pick the petals over, removing any debris, leaves, stamens or insects.

Coarsely chop 1 cup of petals in a processor then add 1 cup of sugar and

half of the lemon juice, 1 Tb of rum, and another cup of sugar.

Mix for a

minute, scraping the sides of the processor bowl.

Repeat with the rest of

the petals and other ingredients.

Pack into small jars (about 1 cup), rapping lightly to release air bubbles.

Cover and keep in a cool place.

This will last up to a year. It is used sparingly, so small jars are

practical.

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Comments

minitindel 1 year, 6 months ago said:
INTERESTING THANK YOU, IM SENDING TO A FRIEND

marielaf 1 year, 4 months ago said:
Oooh! Can't wait for my (very fragrant) roses to bloom so I can try this!

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