Chocolate Dipped Fruit Filled Cookies
From noir 16 years ago
- - to make
- Serves 16
Is this easy or what? You can use any fruit filled sandwich style cookie, but I do like the Fig Newtons best. Great for kids to make on a rainy day...or snow day! :)
Ingredients
- 1 container (7 oz.) BAKER'S Real milk Dipping chocolate or other company of your choice shopping list
- 16 fig Newtons or other fruit Chewy cookie shopping list
- **Option** You can use a darker chocolate or even white chocolate to make a design on the cookies in layers!** shopping list
How to make it
- MELT chocolate as directed on package; stir until smooth.
- DIP each cookie into chocolate, completely coating bottom half of each cookie.
- Place in single layer on wax paper-covered baking sheet.
- REFRIGERATE 15 min. or until chocolate is firm.
- SERVE with Milk for the kids or an afternoon Tea or Coffee for Adults!
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