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Baked Halibut with Sour Cream Recipe

Ingredients

How to make it

  • Rub halibut with butter, salt and pepper. Lay bacon on bottom of baking pan and place fillets of top. Make a mixture of sour cream, cheese, crumbs and lemon juice. Spread over the fish. Bake halibut at 350F until tender (20 to 30 minutes). Serve sprinkled with grated cheese and parsley.

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Reviews & Comments 2

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  • grizzlybear 16 years ago
    I have a few more recipes for halibut....will see if I can find them and post for ya

    Good din to ya
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  • coffeyhouse 16 years ago
    Halibut is one of my fav fish, so learning to cook it another way just makes me eat more of it.
    YEAH! Can't wait...
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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