Chocolate Fire Cake
From pointsevenout 16 years ago
- 35 minutes to make
- Serves 10
Hot and sweet merge in this dark chocolate single layer cake with minimalized frosting but an abundance of flavor to make it LF LC. Taken from Cooking Light 2001.
Ingredients
- 1c sugar shopping list
- 1/3c butter, softened shopping list
- 1 large egg shopping list
- 1 1/4c all-purpose flour shopping list
- 6T unsweetened cocoa shopping list
- 1 1/2t baking powder shopping list
- 1t ground cinnamon shopping list
- 1/2t ground red pepper shopping list
- 1/4t salt shopping list
- 3/4c 1% low-fat milk shopping list
- 2t vanilla extract shopping list
- baking spray with flour shopping list
- 2T semisweet chocolate chips shopping list
How to make it
- Preheat oven to 350*.
- Beat sugar and butter at medium speed of a mixer until well-blended (about 5 minutes). Add egg, beating well, Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients, stirring well with a whisk. Combine milk and vanilla. Add flour mixture to sugar mixture alternately with milk mixture, beginning and ending with flour mixture.
- Pour batter into a 9-inch round cake pan coated with baking spray. Bake at 350* for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool cake completely on wire rack.
- Place chips in a small heavy-duty zip-top plastic bag, and seal. Submerge bag in very hot water until chips melt, or microwave at HIGH 1 minute or until melted. Snip a tiny hole in 1 corner of bag; drizzle chocolate over cake.
- Serving size: 1 wedge; 233 calories; 32% from fat.
The Rating
Reviewed by 2 people-
wow thats different thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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" It was excellent "