Recipe

Chocolate Fire Cake Recipe

	Pointsevenout / All my dishes 2 years, 2 months ago Hot and sweet merge in this dark chocolate single layer cake with minimalized frosting but an abundance of flavor to make it LF LC. Taken from Cooking Light 2001. Prep:10m Cook:35m Servings:10	Pointseveno
	cake

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minitindel

jo_jo_ba

Ingredients

1c sugar

1/3c butter, softened

1 large egg

1 1/4c all-purpose flour

6T unsweetened cocoa

1 1/2t baking powder

1t ground cinnamon

1/2t ground red pepper

1/4t salt

3/4c 1% low-fat milk

2t vanilla extract

baking spray with flour

2T semisweet chocolate chips

Directions

Preheat oven to 350*.

Beat sugar and butter at medium speed of a mixer until well-blended (about 5 minutes). Add egg, beating well, Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients, stirring well with a whisk. Combine milk and vanilla. Add flour mixture to sugar mixture alternately with milk mixture, beginning and ending with flour mixture.

Pour batter into a 9-inch round cake pan coated with baking spray. Bake at 350* for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool cake completely on wire rack.

Place chips in a small heavy-duty zip-top plastic bag, and seal. Submerge bag in very hot water until chips melt, or microwave at HIGH 1 minute or until melted. Snip a tiny hole in 1 corner of bag; drizzle chocolate over cake.

Serving size: 1 wedge; 233 calories; 32% from fat.

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