Recipe

Bruschetta And Cheese Stuffed Chicken Breasts Recipe

	Grizzlybear / All my dishes 2 years, 2 months ago this is a different way to enjoy chicken Prep:25m Cook:40m Servings:8	Grizzlybear
	chicken

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Fans

minitindel

Ingredients

1 can (14-1/2 oz.) Italian-style diced tomatoes, untrained

1-1/4 cups Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

1/4 cup chopped fresh basil

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

8 small boneless skinless chicken breast halves (2 lb.)

1/3 cup Roasted Red Pepper Italian with Parmesan Dressing

Directions

PREHEAT oven to 350°F. Combine tomatoes with their liquid, 1/2 cup of the cheese, the basil and dry stuffing mix; stir just until moistened.

PLACE 2 chicken breast halves in large freezer-weight resalable plastic bag. Pound chicken with side of heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Repeat with remaining chicken breast halves, adding 2 at a time to bag. Place chicken, top-sides down, on large cutting board; spread evenly with stuffing mixture. Starting at one of the narrow ends, tightly roll up chicken. Place, seam-sides down, in 13x9-inch baking dish. Drizzle evenly with dressing.

BAKE 40 min. Sprinkle with remaining 3/4 cup cheese. Bake an additional 5 min. or until chicken is cooked through (170°F) and cheese is melted.

Makes: 8 servings, one stuffed chicken breast each

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Comments

henrie 2 years, 2 months ago said:
Oh that sounds very good, thank you.

jaie 2 years, 2 months ago said:
I like the sound of this. I can also pound out the chicken to take out any frustration of the day!!!! Who makes the roasted red pepper and parmesan dressing though? I don't recall seeing it before.

minitindel 1 year, 5 months ago said:
GOOD GOD !!!!!IM DROULING THIS SOUNDS GREAT......

joeboudreau 1 year, 5 months ago said:
This sounds amazing, cant wait to try this

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