Ingredients

How to make it

  • Sort and wash beans, place in large Dutch Oven. Cover with water 2 inches above beans, let soak overnight.
  • Drain beans, cover with more water and bring to a boil. Add next 6 ingredients, stir gently.
  • Reduce heat, cover and simmer 2 to 2-1/2 hours or until beans are tender and a thick gravy is formed. Add water to prevent beans from sticking, if necessary.
  • Stir in salt and pepper.
  • Serve over hot cooked rice with hot sauce.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes