Recipe

Red Beans And Rice Recipe

Add Step-by-Step Photos	Cyates798 / All my dishes 10 months ago This is a great original side. Great with Louisiana hot sauce! Cook:150m Servings:10	Cyates798
	beans pork rice

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misfitsbak

Ingredients

2 pounds dried Red Beans

1 pound Salt Pork, cut into 1-inch cubes

1 cup Onion, chopped

1/2 cup Celery, chopped

1/2 cup Carrot, chopped

2 tablespoon White Vinegar

2 Bay Leaves

1 teaspoon Salt

1/2 teaspoon Pepper

Hot Cooked Rice

Directions

Sort and wash beans, place in large Dutch Oven. Cover with water 2 inches above beans, let soak overnight.

Drain beans, cover with more water and bring to a boil. Add next 6 ingredients, stir gently.

Reduce heat, cover and simmer 2 to 2-1/2 hours or until beans are tender and a thick gravy is formed. Add water to prevent beans from sticking, if necessary.

Stir in salt and pepper.

Serve over hot cooked rice with hot sauce.

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Comments

misfitsbaker144 8 months ago said:
DELICIOUS!!!!!!!!!!!

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Alterations

cyates798 9 months, 3 weeks ago said:
I used bacon slices instead of salt pork for that batch. Was good!

vino4dino 6 months, 2 weeks ago said:
I never knew there was so much diversity to something as basic as red beans and rice. I guess it's not that basic. I like this recipe.

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