Recipe
Spiced Pork Tenderloin With Bourbon Reduction Sauce Recipe
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Lonnstrom / All my dishes 2 years, 9 months ago
When we serve this, people always ask for the recipe
Prep:15m Cook:15m Servings:4
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 Lonnstrom |
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Fans
Ingredients
- Sauce:
- 1/2 cup bourbon
- 1/4 cup packed dark brown sugar
- 1/4 cup low-sodium soy sauce
- 3 tablespoons cider vinegar
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon black pepper
- pork:
- 1/2 teaspoon chili powder
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ground allspice
- 1 pound pork tenderloin
Directions
- To prepare sauce, combine the first sauce ingredients in a medium saucepan, bring mixture to boil. Reduce heat to medium and cook until reduced to 1/2 cup (about 11 minutes), stirring frequently. Remove from heat.
- To prepare pork, combine all spices for pork and rub evenly over pork. Cut pork crosswise into 12 slices.
- Heat large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork, cook 4 minutes on each side or until desire degree of doneness. Serve with sauce
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Average score: 4.6 / 5
No. of ratings: 5
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rickdecker 2 years, 9 months ago said:
This dish was awesome! I have made it several times. Everyone loved it.
dugger 2 years, 9 months ago said:
Mmmmm.. this looks interesting. I will try it soon. Most of my pork tenderloin recipes are for the grill. This one could do for that or indoors.
greekgirrrl 1 year, 9 months ago said:
Good one !