Recipe

Good Golly Miss Molly Poppers Recipe

	Jaie / All my dishes 2 years, 2 months ago These poppers are not for the faint of heart!!! My mom's words weren't appropriate for print, but Good Golly Miss Molly was my take on her phrase! My fire-lovin' friends loved them. Prep:15m Cook:20m Servings:12	Jaie
	hot appetizer poppers

Does this look good? Yeah! / Nope

Fans

wholylady1

binky67

Ingredients

12 small to medium sized jalapeño peppers

8-12 ounces Chili Cheese (I found this in the specialty cheese section of Wegman's® supermarket. Make your own chili cheese if you can't find this by adding your desired amount of hot sauce to cream cheese!)

2 cups bread crumbs

1 cup all-purpose flour

2 eggs, beaten

24 ounces of Canola Oil

Very cold ranch dressing for dipping

Directions

Prepare peppers:

I highly recommend wearing gloves to handle hot peppers. It is the only way to make sure you don't get the oil into your skin, and God forbid on any other body part.

Carefully cut off the stems of each pepper and clean out the seeds. Use a butterknife to be sure you don't crack the peppers.

Push the chili cheese into the cavity of each pepper.

Roll each pepper in flour, dip into egg, and roll into breadcrumbs.

Heat the oil in a heavy bottom pot or deep fryer. I used the whole bottle of oil for best results.

When oil is HOT, use tongs to fry the peppers, drop in only 3 at a time.

The poppers are ready when they float to the top and are golden brown.

Drain on paper towels and serve with cold ranch dressing for dipping.

***NOTE: If you don't wear gloves to prepare peppers, milk will work best to remove the oil. Don't touch your face or go any where near the nether regions without MAKING SURE you have cleaned your hands of the pepper oil!!!***

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Comments

wholylady1 2 years, 1 month ago said:
I simply poppers with cream cheese these are my downfall lol I will definitly make these tonight. I am so glad I found out how to make these myself. thank you so much. mmmmmmmmmm

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