Chilled Lobster and Scallop Cocktail with Curry Dressing
From grizzlybear 17 years ago
- 20 minutes to make
- Serves 12
these are a great appetizers they have a wonderful flavor
Ingredients
- 12 champagne glasses shopping list
- 1 head romaine, julienne strips shopping list
- 1½ pound lobster, cooked, diced shopping list
- 1½ pounds scallops, poached (court bouillon) shopping list
- To garnish mint sprigs shopping list
- Sauce: shopping list
- 1 cup mayonnaise shopping list
- 2 cups sour cream shopping list
- 1½ Tablespoons curry shopping list
- 2-3 Tablespoons chutney shopping list
- 1 Tablespoon horseradish shopping list
- ½ teaspoon fresh lemon or lime zest shopping list
How to make it
- Lay greens in champagne glass. Distribute seafood over greens. Sauce fish at service and garnish with mint sprigs.
People Who Like This Dish 2
- paprikamama Lake Mary, FL
- grizzlybear CA
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The Rating
Reviewed by 1 people-
you devil you....you know I love lobster....LOLOLOLOLOL
paprikamama
in Lake Mary loved it
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" It was excellent "