Recipe

Orecchiette Pasta With Peas Bacon And Cream Recipe

	Lonnstrom / All my dishes 2 years, 9 months ago Simple but tasty past recipe. Very filling. Good with a spinach salad. Prep:15m Cook:10m Servings:4	Lonnstrom
	pasta peas bacon cream

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Ingredients

1 pound orecchiette pasta

6 tablespoons butter

1 c diced onion

1 c frozen or shelled fresh peas

4 tablespoon water

12 slices of bacon

1 1/2 c heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Directions

Boil water

Cook bacon well and chop into small pieces.

Add 3 tablespoon of the butter in a medium saucepan over medium-low heat. When the butter starts to bubble, add onion and cook for 3 to 4 minutes, until translucent, stirring often.

Add the peas and water to the pan and cook 3 minutes, stirring.

Cook pasta according to package directions.

In the pan with the peas, stir in the bacon and cook 2 minutes. Add the cream; bring to a low simmer and cook about 8 minutes.

Drain pasta; place in large serving bowl. Stir remaining 3 tablespoons butter into the cream mixture over low heat until melted. Stir in the cheese. Pour sauce over pasta and toss to coat. Season with salt and pepper to taste.

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Comments

glynnjamin 2 years, 7 months ago said:
This recipe was quite good but I have a few suggestions.

1. Move the "cook pasta" part to like 3rd in the recipe. I cooked the pasta first and it was done well before I needed the water from it...much less being ready to serve. I was forced to re-heat it by the time I was done.

2. needs garlic...but what doesnt?

annieamie 1 year ago said:
Thank you for the new recipe to try, Lonnstrom! It sounds delicious!

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