Recipe

There Can Never Be Toomuch Cinnamon Banana Bread Recipe

Add Step-by-Step Photos	Mre / All my dishes 2 years, 2 months ago A very moist banana bread.with lots of cinnamon flavor Prep:10m Cook:50m Servings:18	Mre
	very cinnamon banana bread

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Ingredients

1/2 cup butter

3/4 cup brown sugar

2 eggs

4 medium bananas, weeks overripe

1 teaspoon vanilla

2 Tablespoons cinnamon

1/4 tsp salt

1 tsp baking soda

2 cups flour

1 cup chopped walnuts

Directions

Preheat oven to 350 degrees and grease a 9" x 9" pan.

Cream butter and sugar together and smoosh it all to one side of the bowl.

Peel bananas and drop into the empty side of the bowl. Squash them well and mix into the sugar and butter. Smoosh it all to one side of the bowl again.

Crack eggs and drop them into the empty side of the bowl. Beat them and then mix them into the sugar mixture.

Sprinkle salt and baking soda over the mixture and stir well.

Slowly add flour into the sugar mixture, stirring until combined.

Add walnuts and stir just until mixed.

Scrape batter into the greased pan and place into a 350 degree oven for about 50 minutes. Enjoy!

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