Recipe

Cantaloupe Peach Jam From The Hamilton Estate Recipe

	Chefmeow / All my dishes 2 years, 2 months ago This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hamilton Estate in Arlington, Texas in 1988. I have not tried it but would love to. Sounds yummy to me. Prep:15m Cook:30m Servings:16	Chefmeow
	side condiment preserves jam peach cantaloupe

Does this look good? Yeah! / Nope

Fans

quaziefly

Ingredients

4 cups cantaloupe peeled and chopped

4 cups peaches peeled and chopped

6 cups granulated sugar

1/4 cup lemon juice

1 teaspoon grated lemon rind

Directions

Combine cantaloupe and peaches in a Dutch oven. Cook over medium heat stirring constantly for 15 minutes. Add sugar and lemon juice stirring well then bring to boil stirring constantly. Reduce heat and simmer 30 minutes. Add lemon rind and cook 3 additional minutes stirring constantly. Remove from heat then skim off foam. Pour hot jam into hot sterilized jars filling to 1/4" from top. Remove air bubbles then wipe jar rims. Cover at once with metal lids and screw on bands then process in boiling water bath 5 minutes.

Recent Gawkers