Recipe

Apricot Cheesecake Recipe


Apricot Cheesecake Recipe
Add Step-by-Step Photos 		Chefmeow / All my dishes
2 years, 2 months ago
Tried and true. This is so delightful you will have them begging for more. Enjoy
Prep:10m Servings:12

Chefmeow

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Ingredients
  • 30 ounce can apricot halves drained (reserve syrup)
  • 1 envelope unflavored gelatin
  • 16 ounces cream cheese softened
  • 1 can sweetened condensed milk
  • 1 tablespoon lemon juice
  • 1 small container frozen whipped topping thawed

Directions
  1. Combine 1/2 cup syrup and gelatin.
  2. Stir over low heat until dissolved.
  3. Blend apricots in blender.
  4. Combine apricots and gelatin mixture.
  5. Beat cheese, milk and lemon juice then stir in apricot mixture.
  6. Fold in whipped topping.
  7. Pour into graham cracker crust.

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Comments

burgandy26 10 months, 3 weeks ago said:
Great and quick


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