Recipe
Philipino Leche Flan Recipe
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Mystic_river1 / All my dishes 2 years, 1 month ago
Such a sweet smooth dessert....a glorious ending to any meal..plain or fancy. It is rich!
Prep:20m Cook:45m Servings:8
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 Mystic_rive |
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Ingredients
- Filipino Leche Flan Recipe
- Preparation time: 30 minutes
- Estimated cooking time: 1 hour
- Leche Flan Ingredients:
- 1 can (390g) evaporated milk
- 1 can (390g) condensed milk
- 10 egg yolks
- 1 teaspoon of vanilla extract or lemon essence
- For the caramel:
- 1 cup sugar
- 3/4 cup water
Directions
- In a saucepan, mix the sugar & water.
- Bring to a boil for a few minutes until the sugar caramelize.
- Pour the caramelized sugar into aluminum moulds - you can use any shape: oval, round or square.
- Spread the caramel on the bottom of the moulds.
- Mix well the evaporated milk, condensed milk, egg yolks and vanilla by hand or blender.
- Gently pour the mixture on top of the caramel on the aluminum moulds.
- Fill the moulds to about 1 to 1 1/4 inch thick.
- Cover moulds individually with aluminum foil.
- Bake for about 45 minutes.
- Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water.
- Pre-heat oven to about 370 degrees before baking.
- Let cool then refrigerate.
- To serve: run a thin knife around the edges of the mould to loosen the Leche Flan.
- Place a platter on top of the mould and quickly turn upside down to position the golden brown caramel on top.
- You can tell when the Leche Flan is cooked by inserting a knife -if it comes out clean, it is cooked.
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shirleyoma 2 years, 1 month ago said:
I love Flan.. this is a winner
berry 2 years, 1 month ago said:
Deli! thanks Mystic_River
riuson 1 week, 5 days ago said:
Can't we caramelize the sugar by putting it in the aluminum and heat it [instead of using a pan]?
thats what my granparents do...
:))