Recipe

Vegan Omelet For One Recipe

Add Step-by-Step Photos	Oescrazy1 / All my dishes 2 years, 2 months ago You need to use a truly non-stick skillet to make the omelet come out of the pan intact. Be sure to oil it and have it hot before you pour the batter into the pan. If the unfortunate happens and your omelet sticks, open-faced omelets taste good, to... More Prep:20m Cook:6m Servings:1	Oescrazy1
	omelet easy quick

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Ingredients

6 ounces (1/2 package) lite silken tofu (or regular extra-firm silken tofu)

1 tablespoon soy milk

1 tablespoon nutritional yeast

1 tablespoon potato starch or cornstarch

1 teaspoon tahini

1/8 teaspoon onion powder

1/8 teaspoon turmeric

1/4-1/2 teaspoon salt, or to taste

1 pinch chipotle pepper or smoked paprika (optional)

Also needed:

Omelet filling of choice (have filling warm or at room temperature)

Directions

Blend together all ingredients until smooth. You may use any small blender or hand blender. To use a larger blender, you may have to make a double batch.)

Spray a large non-stick skillet with olive oil and heat on medium-high until very hot. Pour the batter into the center of the skillet in a circular pattern about 6-8 inches across, and use a spoon or spatula to smooth over the top. Place your filling ingredients over the batter, and reduce the heat to low.

I filled my omelet with sautéed mushrooms and fresh spinach.

Cover and cook for about 2-4 minutes, checking often to see if it's done. When the edges have dried out, lift a small section with a spatula and check to see that the omelet is set. It will be golden in color, but not browned. When it's ready, loosen the omelet by sliding the spatula under it from each direction, and then fold one side over the other.

Cook for about one more minute. Carefully lift or slide it onto a plate and serve hot.

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Comments

senderob 2 years, 1 month ago said:
The ORIGINAL recipe came from Susan at Fatfreevegan.com. You should at least give her credit instead of presenting it as your own. You even pilfered her picture ! Bad vegan.

tomeka 2 years, 1 month ago said:
Looks verry yummy